fun fact: a blood orange's red color comes from a pigment called anthocyanin, which develops only when night temperatures are low
Decided to harvest my one dozen olives today. Not enough to brine, because that takes several weeks. Maybe next year's harvest will yield better results. Although, I did cut back some of the branches. And, they always look so nice in a vase.
Long day. Even little Lulu was a bit concerned. Maggie, not so much. It felt good to just sit and zone out for a while.